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Times Of Paul Taylor Clinch While At Schorem Barbier Rotterdam 2017

Rotterdam’s Schorem Barbier has become an infamous destination for barbers who want to embrace the crazier side of the industry. I was very interested to speak to the British barber Paul Taylor Clinch to find out how he ended up joining their gang – and what it’s really like to work there.  

“Like a lot of people, I was a huge fan. I followed their work online for about two years: as soon as they started doing videos I was watching them on the way to work to feel inspired through the day. I liked their work ethic: work hard, play hard.  

“One day they posted something in Dutch and I was naturally curious. It was basically saying that they were offering a position. Anyone who has seen their documentary will know that Demon Daan got his job there by writing an email that basically said, ‘I’m the guy you’re looking for.’ I wrote my CV, and thought I’d see if lightning can strike in the same place twice. So, it was a professional CV, but at the end I added ‘I’m the guy you’re looking for.’“ 

It clearly resonated, because almost immediately Schorem were in touch to say that they wanted to fly Paul out for a trial. Nervous but excited, Paul jumped on a flight and left to meet his heroes. Once there he spent the day at the shop watching them operate and waiting for his chance to impress with his cutting skills:  

“When it was my turn to do my two models, Rob and Leen came in. And because it was the end of the day, I had the whole team sat on the waiting bench watching. I kid you not, Rob was just sat in the middle leaning forward and squinting at me. Rob checked one side of my cut and Leen checked the other. Luckily they offered me the job there and then.” 

I doubt that luck had much to do with it. Schorem are committed to finding excellent barbers who can maintain their quality. Part of working their means learning to execute 12 specific cuts: these are the looks that Schorem clients expect to walk away with. 

“I was getting into pomps, but I had no idea how the guys at the shop did it. It’s really nice that we all train together: even though we cut what’s on the posters, and that’s one of the golden rules, everyone has different strengths within that. It’s so amazing that we can keep learning off each other.” 

The guys behind Schorem have managed to create a family atmosphere within their crew, and within the barbering community they’re known almost as much for their hijinks as for their cuts. It didn’t take Paul long to realise what he’d gotten into: 

“My first day I got picked up from the airport and Rob said we’re going to do a photo shoot. I thought okay, probably for the website, like a mugshot. I get there, and Gio is pretty much naked, holding some playing cards to cover himself. So I think, this is going to be a weird photo shoot. Rob says to me, ‘we need you to get naked’. I took my shirt off and he says no – naked.” So barbers who want to join the Schorem team can certainly expect a baptism by fire! 

 

A lot of barbers back home in the UK long to jump on a plane and start working at a shop like Schorem. But is it really that different to the traditional shops that we have here?  

“I think the beauty of it is doing the classic haircuts. In England it started to slow down a bit, people were chopping off the pomps. The classic cuts suit everyone. At the shop now, we only do what’s on our posters. So, I get to do the cuts that I love every day. It’s also amazing to learn while I’m there. Rob especially shares his knowledge so openly and so freely.” 

Aside from the cuts themselves, there’s also something special about the boys that Rob recruits to be on his team. “You have to be a little bit loopy to work there. I love the fact that at Schorem, as opposed to a traditional shop, we face away from the mirror. It reminds people that they’re not just there for a haircut, and it also means that we can all talk together throughout the day.” 

“After we’ve done the last cut of the day, we’ll spend an hour just cleaning up with a beer. We like to chill out at the shop: people will pop in just for a beer and a chat. It’s so much more of a hang out. It’s brilliant because when I’m not in the shop I only hear Dutch speech – I have no idea what’s going on around me!” 

Finding a shop that feels more like a family is a great way to make sure that you’re career in barbering is fulfilling; not everyone can work with the barber at Schorem, but anyone can foster this atmosphere in their own shop. I hope Paul’s account inspires you – for more interesting interviews, don’t forget to follow Larry the Barber Man on Instagram, Facebook and YouTube.

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Barber Patty Cuts: Shares His Secrets, How He Achieve The Cuts That He Does, Plus How To Dominate Instagram

 

Patty Cuts is easily recognisable as one of Florida’s most talented rising stars – he boasts over 118k followers on Instagram, a sponsorship deal with BaByliss and several prestigious barbering awards. All of which puts him in a great position to help out other barbers who may be wondering how to start or where to go next.

Turn the clock back just a few years, though, and you’ll find a very different story. “At twelve years old, where I’m from in Philadelphia, everybody likes to look sharp. I didn’t have money to get cut all the time, so I started on my own hair. By the age of 16, 17 I was cutting up the whole neighbourhood.

“The only thing was, I never thought it could be a lifelong career. I thought I had to go to college, but I was not a good student. I had no passion for it, but I got through four years. Then in my fourth year, my Dad died – he committed suicide. My life got completely shaken up, and I went down the road of drugs and alcohol for pretty much the next year. I was miserable. So, I packed up all my stuff and moved to Florida, with a plan to become a lifeguard on the beach. This is about four and a half years ago: I was completely miserable.”

Delivering pizzas and feeling like he’d hit a dead end, it’s easy to see why Patty was starting to lose hope. “I like to tell this story where I made a sharp turn delivering one day and buffalo sauce spilled all over my back seat and that was it. I pulled over to the side of the road and made a decision that the next day I would go and enrol in barber school.”

It’s important to remember that unlike many UK barbers who are able to learn on the job, barbers in America need to be licensed: in Florida, that meant 1200 hours of barber school. “They do a lot of different stuff in barber school – but in the second half you get to cut people’s hair. So, I toughed out the first 600 hours and then got to cut hair on the floor.”

For a full-time learner, this takes around a year to complete, with a written exam at the end. The time commitment is worth it though, because it lets barbers get set up in a proper barbershop: for Patty, the next stop was a shop “right in the middle of the hood”, where he had to very quickly pick up new skills cutting textured hair – undoubtedly something which will have played into his more recent success winning Barbercon 2017’s Best Fades of the Year award!

Aside from cutting phenomenal haircuts, Patty Cuts has built up his brand by growing his social media following at an extraordinarily fast rate. This is an important skill for any hair professional who wants to become respected beyond their local community. “I like to talk about what I did wrong first. On Instagram I expected nice cuts to be enough – I was getting frustrated. That’s because I was doing it wrong. I was taking pictures with my old cell phone, I wanted results without putting in the work.

“Eventually I bought myself a camera. That’s when it all changed. I got a nice portrait lens – it all changed for me. My cuts were the same, but presentation was completely different. As I keep going up, I get better with photography because I study that as well. Kevin Luchmun is one of my inspirations, I’ll ask him questions.

“There’s also a time strategy, and a thought process about what I write in my captions, what hashtags people are searching. So, there’s a lot of strategy and kind of a marketing mind behind posting these pictures.”

Getting to grips with posting professionally allowed Patty to promote a unique style, the X-ray part. He originally shared as part of a competition started by Lee from Barbershop Connect, who asked barbers to have a go at crafting a great new look. “It’s two little slashes, but instead of carving them out, you leave it dark and cut around it. I call it the X-ray Part, because it’s kind of the negative of a picture. It just caught on – people started doing it and tagging me in it. I won Lee’s competition, and that was a good break for my social media.”

Patty also has some exciting educational projects in the works, and plans to work with fellow educator and BaByliss ambassador Sofie to produce a course that’s a little bit different. “We’ve discussed doing a three-part class. The first part would be cutting, and we would go about doing our different cuts – she is phenomenal at fading. The second part would be photography, and how to portray images of your cut in a cool, artistic way. Then the third thing would be videography.”

Being able to learn this trio of skills from such a talented barbering duo would certainly be a great opportunity for any barber who wants to show-off their work more effectively. You’ll also get the opportunity to pick up some of Patty and Sofie’s advice – and in closing, I ask Patty to share his most essential tips:
“Never stop learning. I will still take classes, I’ll still learn how to do something better. Right now I’m working on shear work. So, whether you’re accomplished or up and coming, take a class that comes up. And then secondly, if you’re not getting recognised then you probably need to do something different. Get out and meet people. Build relationships with awesome people!”

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